Pancakes

Ingredients

• 1  cup all-purpose flour
• 1  tablespoon light brown sugar
• 2  teaspoons baking powder
• ¹⁄₂ teaspoon salt
• 1  cup  whole milk
• 1  teaspoon vanilla extract
• 1  tablespoon  Ahimsa ghee

1. In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
2. Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
3. Add Ahimsa Ghee
4. Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
5. Let the pancake mixture sit for about 5 minutes.
6. Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
7. Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
8. Turn it over when you start seeing bubbles.
9. Serve hot with maple syrup.