Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
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Made from 100% sprouted sorghum (jowar), this versatile flour offers a mild, neutral flavour that works beautifully in both traditional Indian recipes and modern gluten-free cooking. Sprouting helps improve the bioavailability of protein and minerals while reducing naturally occurring anti-nutrients, making it easier to digest and absorb.
100% Sprouted Sorghum
Crafted from a single ingredient to deliver the natural goodness of sprouted jowar with enhanced nutrient availability.
High in Protein & Dietary Fibre
Supports satiety, digestive wellness, and sustained energy throughout the day.
Naturally Gluten-Free & Low GI
A suitable alternative for those following gluten-free lifestyles and looking for lower glycemic food choices.
Versatile for Everyday Cooking
Ideal for soft jowar rotis, bhakri, flatbreads, pasta, cookies, muffins, and as a natural thickener for soups and sauces.
Clean Label & Easy to Digest
Made without fillers, preservatives, additives, or artificial ingredients. Gentle on the gut and suitable for all age groups.
Size: 1 lb
Protein: 10.4g
Fibre: 6.7g
GlutenFree
100% Sprouted
No Preservatives
NonGMO
Ecomytra Sprouted Sorghum Millet (Jowar) Flour (1 lbs)
Beyond Nutrition
The Power of Sprouted Super Flours
Increased Bioavailability
Sprouting boosts vitamin and mineral absorption.
Higher Digestibility
Reduces anti-nutrients like phytic acid and improves gut tolerance.
Enhanced Protein Quality
Sprouting improves amino acid profile.
Natural Enzymes
Supports better metabolism and nutrient absorption.
Rooted In Tradition. Crafted For Modern Wellness.
At Ecomytra, we believe that food should nourish the body the way nature intended. Inspired by India's centuries-old wisdom of sprouting grains, millets, and legumes, we create clean-label flours that combine traditional practices with modern nutritional science.
FROM FARM TO FLOUR
The Journey Of Ecomytra Super Flours
Carefully Sourced
Premium millets, legumes, and natural ingredients are selected from trusted farms for quality, purity, and nutrition.
Naturally Sprouted
The grains are traditionally sprouted to unlock nutrients, improve digestibility, and enhance their natural goodness.
Gently Processed
Sprouted ingredients are carefully dried and milled into fine flour while preserving their nutritional value.
Packed Fresh
Every batch is packed without preservatives, additives, or fillers ready to bring wholesome nutrition to your kitchen.
The Ahimsa Difference
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Frequently Asked Questions
Sprouting helps improve digestibility and nutrient absorption naturally.
Yes, finger millet (ragi) is naturally gluten-free.
Yes, it can be used in porridges, rotis, pancakes, and baked recipes.
Store in a cool, dry place away from moisture.
Yes, it works well in healthy baking recipes and millet-based mixes.
