Ecomytra Sprouted Finger Millet (Ragi) Flour (1 lbs)
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One of the richest plant-based sources of calcium, sprouted to enhance nutrient absorption and reduce naturally occurring anti-nutrients. Naturally gluten-free and low glycemic, this traditional Ayurvedic superfood has been valued for generations for its nutritional benefits and easy digestibility.
Sprouted for Enhanced Calcium Absorption
Sprouting helps improve the bioavailability of calcium, making it easier for the body to absorb and utilize while supporting bone health at every stage of life.
Low Glycemic Index & High Fibre
Provides sustained energy release and helps support healthy blood sugar management without sudden spikes.
100% Pure & Naturally Gluten-Free
Made from a single ingredient with no fillers, preservatives, additives, or artificial ingredients.
Traditional Ayurvedic Superfood
Easy to digest, gentle on the stomach, and suitable for children, adults, and seniors alike.
Versatile for Everyday Cooking
Ideal for preparing ragi roti, dosa, idli, porridge, pancakes, cookies, and a variety of gluten-free baked recipes.
Size: 1 lb
Protein: 8.7g
Fibre: 10.1g
Calcium: 378 mg
GlutenFree
100% Sprouted
No Preservatives
NonGMO
Ecomytra Sprouted Finger Millet (Ragi) Flour (1 lbs)
Beyond Nutrition
The Power of Sprouted Super Flours
Increased Bioavailability
Sprouting boosts vitamin and mineral absorption.
Higher Digestibility
Reduces anti-nutrients like phytic acid and improves gut tolerance.
Enhanced Protein Quality
Sprouting improves amino acid profile.
Natural Enzymes
Supports better metabolism and nutrient absorption.
Rooted In Tradition. Crafted For Modern Wellness.
At Ecomytra, we believe that food should nourish the body the way nature intended. Inspired by India's centuries-old wisdom of sprouting grains, millets, and legumes, we create clean-label flours that combine traditional practices with modern nutritional science.
FROM FARM TO FLOUR
The Journey Of Ecomytra Super Flours
Carefully Sourced
Premium millets, legumes, and natural ingredients are selected from trusted farms for quality, purity, and nutrition.
Naturally Sprouted
The grains are traditionally sprouted to unlock nutrients, improve digestibility, and enhance their natural goodness.
Gently Processed
Sprouted ingredients are carefully dried and milled into fine flour while preserving their nutritional value.
Packed Fresh
Every batch is packed without preservatives, additives, or fillers ready to bring wholesome nutrition to your kitchen.
The Ahimsa Difference
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Frequently Asked Questions
Sprouting helps improve digestibility and nutrient absorption naturally.
Yes, finger millet (ragi) is naturally gluten-free.
Yes, it can be used in porridges, rotis, pancakes, and baked recipes.
Store in a cool, dry place away from moisture.
