Ecomytra Super Millets Mix Sprouted Flour (1 lbs)
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A wholesome blend of 100% sprouted mixed millets designed to make everyday nutrition simple and convenient. Sprouting helps improve digestibility, enhances nutrient availability, and supports a lower glycemic impact, making it an excellent choice for balanced daily meals.
Sprouted Multi-Millet Blend
A carefully selected combination of ancient millets that delivers a diverse and well-rounded nutritional profile in every serving.
Rich in Fibre & Digestive Support
Naturally high in dietary fibre to support digestive wellness, gut health, and overall nutrient absorption.
Enhanced Nutrition & Low GI
Sprouting helps increase the bioavailability of vitamins and minerals while providing steady, sustained energy throughout the day.
Naturally Gluten-Free & Vegan
Made from 100% sprouted grains with no fillers, preservatives, additives, or artificial ingredients.
Versatile for Everyday Cooking
Perfect for rotis, dosas, pancakes, porridge, flatbreads, and as a nutritious alternative to conventional wheat flour in a variety of recipes.
Size: 1 lb
• Protein: 12.2g
• Fibre: 12.5g
• Energy: 360 kcal
GlutenFree
100% Sprouted
No Preservatives
NonGMO
Ecomytra Super Millets Mix Sprouted Flour (1 lbs)
Beyond Nutrition
The Power of Sprouted Super Flours
Increased Bioavailability
Sprouting boosts vitamin and mineral absorption.
Higher Digestibility
Reduces anti-nutrients like phytic acid and improves gut tolerance.
Enhanced Protein Quality
Sprouting improves amino acid profile.
Natural Enzymes
Supports better metabolism and nutrient absorption.
Rooted In Tradition. Crafted For Modern Wellness.
At Ecomytra, we believe that food should nourish the body the way nature intended. Inspired by India's centuries-old wisdom of sprouting grains, millets, and legumes, we create clean-label flours that combine traditional practices with modern nutritional science.
FROM FARM TO FLOUR
The Journey Of Ecomytra Super Flours
Carefully Sourced
Premium millets, legumes, and natural ingredients are selected from trusted farms for quality, purity, and nutrition.
Naturally Sprouted
The grains are traditionally sprouted to unlock nutrients, improve digestibility, and enhance their natural goodness.
Gently Processed
Sprouted ingredients are carefully dried and milled into fine flour while preserving their nutritional value.
Packed Fresh
Every batch is packed without preservatives, additives, or fillers ready to bring wholesome nutrition to your kitchen.
The Ahimsa Difference
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Frequently Asked Questions
Sprouting helps improve digestibility and nutrient absorption naturally.
Yes, finger millet (ragi) is naturally gluten-free.
Yes, it can be used in porridges, rotis, pancakes, and baked recipes.
Store in a cool, dry place away from moisture.
Yes, it works well in healthy baking recipes and millet-based mixes.
