Ecomytra Sprouted Green Banana Flour (1 lbs)
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Made from 100% sprouted green bananas with no fillers, preservatives, additives, or anything else. Sprouting helps break down anti-nutrients and maximises the natural resistant starch content, making this one of the most gut-friendly flours available.
100% Sprouted Green Banana Flour
Clean label. Single ingredient. Nothing added.
Resistant Starch & Prebiotic Fibre
Feeds beneficial gut bacteria and supports a healthy gut microbiome.
Lower Glycemic Index
Provides slower energy release with no sharp blood sugar spikes, making it suitable for diabetic-friendly diets.
Gluten-Free Baking & Cooking
Perfect for pancakes, flatbreads, muffins, smoothies, and as a natural thickener for soups and sauces.
Nutrition Powerhouse
Naturally rich in potassium, high in fibre, and low in fat.
Size: 1 lb
Protein: 11.1g
Fibre: 9.8g
GlutenFree
100% Sprouted
No Preservatives
NonGMO
Ecomytra Sprouted Green Banana Flour (1 lbs)
Beyond Nutrition
The Power of Sprouted Super Flours
Increased Bioavailability
Sprouting boosts vitamin and mineral absorption.
Higher Digestibility
Reduces anti-nutrients like phytic acid and improves gut tolerance.
Enhanced Protein Quality
Sprouting improves amino acid profile.
Natural Enzymes
Supports better metabolism and nutrient absorption.
Rooted In Tradition. Crafted For Modern Wellness.
At Ecomytra, we believe that food should nourish the body the way nature intended. Inspired by India's centuries-old wisdom of sprouting grains, millets, and legumes, we create clean-label flours that combine traditional practices with modern nutritional science.
FROM FARM TO FLOUR
The Journey Of Ecomytra Super Flours
Carefully Sourced
Premium millets, legumes, and natural ingredients are selected from trusted farms for quality, purity, and nutrition.
Naturally Sprouted
The grains are traditionally sprouted to unlock nutrients, improve digestibility, and enhance their natural goodness.
Gently Processed
Sprouted ingredients are carefully dried and milled into fine flour while preserving their nutritional value.
Packed Fresh
Every batch is packed without preservatives, additives, or fillers ready to bring wholesome nutrition to your kitchen.
The Ahimsa Difference
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Frequently Asked Questions
Sprouting helps improve digestibility and nutrient absorption naturally.
Yes, finger millet (ragi) is naturally gluten-free.
Yes, it can be used in porridges, rotis, pancakes, and baked recipes.
Store in a cool, dry place away from moisture.
Yes, it works well in healthy baking recipes and millet-based mixes.
