Ecomytra Super Legumes Mix Sprouted Flour (1 lbs)
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A nutrient-dense blend made from 100% sprouted legumes, including chickpeas, lentils, and other protein-rich pulses. Sprouting helps reduce naturally occurring anti-nutrients, improving digestibility and making this a wholesome, plant-based flour for everyday nutrition.
Sprouted Legumes Blend
A carefully crafted mix of sprouted legumes that provides a rich source of plant-based protein and essential nutrients.
High in Plant-Based Protein & Fibre
Supports muscle maintenance, digestive wellness, and long-lasting satiety throughout the day.
Easy to Digest
Sprouting helps reduce compounds such as lectins and phytic acid, making legumes gentler on digestion and more nutrient-accessible.
Gluten-Free, Vegan & Low GI
Made from 100% sprouted ingredients with no fillers, preservatives, additives, or artificial ingredients.
Versatile for High-Protein Cooking
Perfect for protein pancakes, chillas, veggie burgers, flatbreads, soups, and a variety of savoury baked recipes.
Size: 1 lb
Protein: 22.6g
Fibre: 20.1g
Energy: 349 kcal
GlutenFree
100% Sprouted
No Preservatives
NonGMO
Ecomytra Super Legumes Mix Sprouted Flour (1 lbs)
Beyond Nutrition
The Power of Sprouted Super Flours
Increased Bioavailability
Sprouting boosts vitamin and mineral absorption.
Higher Digestibility
Reduces anti-nutrients like phytic acid and improves gut tolerance.
Enhanced Protein Quality
Sprouting improves amino acid profile.
Natural Enzymes
Supports better metabolism and nutrient absorption.
Rooted In Tradition. Crafted For Modern Wellness.
At Ecomytra, we believe that food should nourish the body the way nature intended. Inspired by India's centuries-old wisdom of sprouting grains, millets, and legumes, we create clean-label flours that combine traditional practices with modern nutritional science.
FROM FARM TO FLOUR
The Journey Of Ecomytra Super Flours
Carefully Sourced
Premium millets, legumes, and natural ingredients are selected from trusted farms for quality, purity, and nutrition.
Naturally Sprouted
The grains are traditionally sprouted to unlock nutrients, improve digestibility, and enhance their natural goodness.
Gently Processed
Sprouted ingredients are carefully dried and milled into fine flour while preserving their nutritional value.
Packed Fresh
Every batch is packed without preservatives, additives, or fillers ready to bring wholesome nutrition to your kitchen.
The Ahimsa Difference
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Frequently Asked Questions
Sprouting helps improve digestibility and nutrient absorption naturally.
Yes, finger millet (ragi) is naturally gluten-free.
Yes, it can be used in porridges, rotis, pancakes, and baked recipes.
Store in a cool, dry place away from moisture.
Yes, it works well in healthy baking recipes and millet-based mixes.
